TOA Asian Fusion (Farmingdale)

Ceviche style maine lobster, mango salsa, cilantro and jalapeno.

Traditional edamame tossed in homemade special spicy oil.

Steamed or pan fried.

Steamed or pan fried.

Organic greens with Japanese ginger dressing.

Green seaweed with sesame seeds.

Soybean broth with soft tofu, dried seaweed, scallions and shiitake mushrooms.

Snow crab, shrimp, scallops, rice noodles, mushrooms and cilantro in tom-yum broth.

Malaysian style grilled chicken served with spicy peanut dipping sauce.

Malaysian style grilled beef on a skewer.