Dolce Niente Ristorante Italiano

Lemon, Olive Oil, Honey, Crostini

Herb Vinaigrette, Calabrian Chilies

Lightly fried served with Marinara and Spicy Roasted Pepper Aioli Dipping Sauces

Tomatoes, Basil, Garlic, Olive Oil, Toast

Beef, Pork, and Veal Blend

Pepperoncini- Olive Relish, Lemon

Prosciutto, Salami, Pecorino, Gorgonzola, Fig Jam, Crostini

Tomatoes, Fresh Mozzarella, Olive Oil, Basil, Balsamic Glaze

Lemon, Parmigiano Reggiano, Roasted Red Peppers

Romaine, Cucumber, Tomatoes, Red Onions, Herb Vinaigrette

Arugula, Red, Onion, Strawberries, Walnuts, Balsamic Vinaigrette

Cucumber, Tomatoes, Red Onions, Olives, Feta Cheese

Olives, Pepperoncini, Salami, Provolone, Red Peppers, Artichoke Hearts, Tomato, Red Onion, Lettuce, House Dressing

Handmade Egg Fettuccini, Plugra European Style Butter, 24 Month Aged Parmigiano-Reggiano, Finished Tableside. Made the same way since 1908!

Penne Pasta in Vodka-Tomato Cream Sauce

Traditional Roman Style Spaghetti tossed with Black Pepper and 24-Month Aged Parmigiano-Reggiano

Pappardelle Pasta, Beef, Pork Veal

Linguine, Wine, Garlic Butter

Linguine, Wine, Tomatoes, Garlic, Calabrian Chilies

Spaghetti, Marinara, Beef Pork Veal Meatballs, Pecorino Cheese

Serves 2 – 4 People. Two-and-a-Half Pound Angus Porterhouse Chargrilled, Sliced, and finished with a Lemon-Garlic Butter

Light Egg and Flour Breading, Mozzarella, Basil Tomato Sauce. Served with Spaghetti Pomodoro.

Grilled Salmon Served Atop Sautéed Broccolini Tomatoes, Finished with Lemon Caper Butter Sauce.

12″ Neapolitan Style

Pomodoro Sauce, Fresh Mozzarella, Pecorino, Basil, Extra Virgin Olive Oil

Pomodoro Sauce, Mozzarella, Pecorino

Prosciutto, Fig Jam, Gorgonzola, Mozzarella, Pecorino, Arugula

Pomodoro Sauce, Zummo Smoked Italian Sausage, Hot Cherry Peppers, Mozzarella, Pecorino

Pomodoro Sauce, Mozzarella, Pecorino

Fresh Baked Pizza Bread, Mortadella, Salami, Provolone, Lettuce, Tomato, Onion, Hot Cherry Peppers, Italian Dressing

Fresh Baked Brick-Oven Flatbread Filled with Limone Caesar Salad. Grilled Chicken and Provolone

Garlic Butter, Sautéed Spinach with Garlic

Provolone, Pecorino, Pomodoro Sauce, Angel Hair Pasta

Grape Tomatoes, White Wine, Lemon Garlic Butter Sauce, Capers, Angel Hair Pasta

Breaded Chicken Breast, Mushroom Sauce, Garlic Butter, Light Cream, Angel Hair Pasta

Cheese Polenta, Garlic Shrimp, Two Eggs Any Style

Two Eggs Any Style, Bacon, Fried Potatoes or Grits, Toast

Pizza Bread, Scrambled Eggs, Bacon, Cheddar or Provolone

Garlic Buttered Biscuits, Zummo Sausage Gravy, 2 Eggs

Oven Baked - Tomato Sauce, Burrata, 2 Eggs, Basil, topped with Pecorino Cheese, Served with Garlic Buttered Biscuit

6 oz NY Strip, Garlic Butter, Fried Potatoes, Two Eggs Any Style, Toast

6 Pieces, Dusted with Powdered Sugar, Syrup, and Bacon

One Egg Any Style, Bacon, Breakfast Potatoes

One Egg Any Style, Bacon, 2 French Toast Stix, Syrup

Ranch Sauce, Mozzarella, Scrambled Egg, Bacon

Lemon, Olive Oil, Honey, Crostini

Herb Vinaigrette, Calabrian Chilies

Lightly fried served with Marinara and Spicy Roasted Pepper Aioli Dipping Sauces

Tomatoes, Basil, Garlic, Olive Oil, Toast

Beef, Pork, and Veal Blend

Pepperoncini- Olive Relish, Lemon

Prosciutto, Salami, Pecorino, Gorgonzola, Fig Jam, Crostini

Tomatoes, Fresh Mozzarella, Olive Oil, Basil, Balsamic Glaze

Lemon, Parmigiano Reggiano, Roasted Red Peppers

Romaine, Cucumber, Tomatoes, Red Onions, Herb Vinaigrette

Arugula, Red, Onion, Strawberries, Walnuts, Balsamic Vinaigrette

Cucumber, Tomatoes, Red Onions, Olives, Feta Cheese

Olives, Pepperoncini, Salami, Provolone, Red Peppers, Artichoke Hearts, Tomato, Red Onion, Lettuce, House Dressing

Handmade Egg Fettuccini, Plugra European Style Butter, 24 Month Aged Parmigiano-Reggiano, Finished Tableside. Made the same way since 1908!

Penne Pasta in Vodka-Tomato Cream Sauce

Traditional Roman Style Spaghetti tossed with Black Pepper and 24-Month Aged Parmigiano-Reggiano

Pappardelle Pasta, Beef, Pork & Veal

Linguine, Wine, Garlic Butter

Linguine, Wine, Tomatoes, Garlic, Calabrian Chilies

Spaghetti, Marinara, Beef Pork & Veal Meatballs, Pecorino Cheese

Serves 2 – 4 People. Two-and-a-Half Pound Angus Porterhouse Chargrilled, Sliced, and finished with a Lemon-Garlic Butter

Light Egg and Flour Breading, Mozzarella, Basil & Tomato Sauce. Served with Spaghetti Pomodoro.

Grilled Salmon Served Atop Sautéed Broccolini & Tomatoes, Finished with Lemon Caper Butter Sauce.

12″ Neapolitan Style

Pomodoro Sauce, Fresh Mozzarella, Pecorino, Basil, Extra Virgin Olive Oil

Pomodoro Sauce, Mozzarella, Pecorino

Prosciutto, Fig Jam, Gorgonzola, Mozzarella, Pecorino, Arugula

Pomodoro Sauce, Zummo Smoked Italian Sausage, Hot Cherry Peppers, Mozzarella, Pecorino

Pomodoro Sauce, Mozzarella, Pecorino

Fresh Baked Pizza Bread, Mortadella, Salami, Provolone, Lettuce, Tomato, Onion, Hot Cherry Peppers, Italian Dressing

Fresh Baked Brick-Oven Flatbread Filled with Limone Caesar Salad. Grilled Chicken and Provolone

Garlic Butter, Sautéed Spinach with Garlic

Provolone, Pecorino, Pomodoro Sauce, Angel Hair Pasta

Grape Tomatoes, White Wine, Lemon & Garlic Butter Sauce, Capers, Angel Hair Pasta

Breaded Chicken Breast, Mushroom Sauce, Garlic Butter, Light Cream, Angel Hair Pasta

Cheese Polenta, Garlic Shrimp, Two Eggs Any Style

Two Eggs Any Style, Bacon, Fried Potatoes or Grits, Toast

Pizza Bread, Scrambled Eggs, Bacon, Cheddar or Provolone

Garlic Buttered Biscuits, Zummo Sausage Gravy, 2 Eggs

Oven Baked - Tomato Sauce, Burrata, 2 Eggs, Basil, topped with Pecorino Cheese, Served with Garlic Buttered Biscuit

6 oz NY Strip, Garlic Butter, Fried Potatoes, Two Eggs Any Style, Toast

6 Pieces, Dusted with Powdered Sugar, Syrup, and Bacon

One Egg Any Style, Bacon, Breakfast Potatoes

One Egg Any Style, Bacon, 2 French Toast Stix, Syrup

Ranch Sauce, Mozzarella, Scrambled Egg, Bacon