十勝小麥の餃子と點心 皮 大宮店

All of our dumplings, gyoza, soup dumplings, and steamed bun wrappers are made using Tokachi-produced wheat. All of our dim sum is homemade from scratch. Please enjoy the rich flavor of the locally produced wheat from Tokachi, Hokkaido, and the various dim sum made in-house in Tokachi.

■ Our top recommendation: a special spicy sauce made with a unique blend of homemade doubanjiang and homemade chili oil, based on black vinegar. ■ It goes well with all types: the classic dumpling sauce, a vinegar and pepper sauce that is true to tradition, allowing you to enjoy the differences in the dumplings themselves. 【Fried dumplings and sauce.】 The strongest combination is here. ■ Lamb: spicy miso and cumin-scented Hokkaido Jingisukan sauce. ■ Pork: sukiyaki egg yolk and Sorachi pork bowl sauce. ■ Venison: chive soy sauce and green chili garlic. ■ Octopus: demon-grated ponzu and green onion salt sauce. ■ Shrimp: olive oil and rock salt.

The secret to the deliciousness of the 'skin'. In the 'skin', we use a unique blend of 'Kitahonami' and 'Minori no Chikara', which are mainly cultivated in Tokachi, Hokkaido, tailored to the product. Since we use the more central part of the wheat, it results in a fine texture and a 'moist' and good skin.

For those who are lost, let me guide you. 1. Choose any 2 items from the sake snacks/appetizers. 2. Choose any 2 items from the fried dishes. 3. Enjoy as many dumplings and soup dumplings as you like. 4. If you have room in your stomach, finish with rice or noodles. 5. Please enjoy Chinese desserts after your meal.

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Please refer to the separate instruction manual for explanations. If you are ordering grilled gyoza, please select your sauce from here. ・Delicious special spicy sauce for the skin ・Olive oil and rock salt ・Spicy miso ・Sorachi pork bowl sauce ・Sukiyaki egg yolk ・Chive soy sauce ・Cumin-scented Hokkaido Jingisukan sauce ・Green chili garlic ・Green onion salt sauce ・Classic gyoza sauce ・Demon grated ponzu ・Vinegar pepper

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(Limited Time Only)

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Thank you very much for visiting 'Kawa' today. We will strive to bring smiles to everyone in Saitama with local Tokachi ingredients. We charge 380 yen per person for the appetizer. Daytime drinking is possible.