NEW POT

Tataki made by searing local chicken thigh meat at high heat

Tataki of a healthy cut with low fat content

A dish where braised pork belly is grilled to add a smoky flavor until it becomes melt-in-your-mouth tender.

Pickles with a refreshing sweetness, perfect with whiskey.

The smoked aroma pairs best with a smoky whiskey

Highballs with different flavors that cannot be found elsewhere, made by changing the base whiskey.