炸牛排 京都勝牛 永旺夢樂城岡崎店

We have made a thick and fragrant grilled eel kabayaki into a cutlet, paired with aromatic perilla leaves and sansho pepper. This dish is packed with stamina and is perfect for preventing summer fatigue.

Introducing the new eel cutlet to the popular 'Oikatsu' for those who find it a bit lacking! You can enjoy eel cutlet added to your favorite menu items such as 'Beef Loin Cutlet Set', 'Thick Cut Beef Tongue Cutlet Set', and 'Beef Fillet Cutlet Set'.

Large - 1749 yen (including tax)

Large 1859 yen (including tax)

A delightful combination of ribeye with a perfect balance of sweet fat and lean meat, and a half-size serving of the delicious lean cut (rare part called Haneshita) beef cutlet. This set allows you to enjoy both the restaurant's signature dish and a popular classic at a great value.

Large - 1859 yen (tax included)

Large 1969 yen (including tax)

Features finely textured meat with moderate marbling. You can enjoy the sweetness of the fat unique to Wagyu and the rich flavor of the beef.

A luxurious set featuring all four cuts of beef cutlet.