玄品 青葉台 河豚・鰻魚料理
玄品 青葉台 ふぐ・うなぎ料理 / Gempin Fugu Aobadai Eel Cuisine
輕鬆享受的正宗河豚料理店
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菜單
Easy course with tessa (fugu sashimi) and tecchiri (hot pot)
A full course of fugu dishes including tessa (sashimi), karaage (deep-fried), grilled fugu, and tecchiri (hot pot).
The miracle of the sea, carefully selected, exquisite natural torafugu fugu from Shimonoseki. Once you try it, you will know the difference, and enjoy the rare natural torafugu to your heart's content.
The miracle of the sea, carefully selected, exquisite natural torafugu fugu from Shimonoseki. Once you try it, you will know the difference, and enjoy the rare natural torafugu to your heart's content.
The fugu fins are grilled with far infrared heat and paired with pure rice sake from Tanba. The sake is from Kobito in Hyogo Prefecture. You can enjoy it without losing its flavor even when it cools down. Please enjoy this special cup that can only be tasted at Genpin.
Please enjoy the original taste and aroma of the fin to the fullest. This is the natural fin sake made with our specially selected sake 'Kogaku' served warm.
The second cup, the third cup is here...
(Small) 550 yen (Medium) 680 yen (Medium bottle) 750 yen
A smooth texture that is highly recommended, with a floral aroma and a pleasant finish that becomes more pronounced with each sip.
Easy to drink with a fruity flavor.
The pleasant ginjo aroma and the lack of any peculiar taste are popular.
A soft mouthfeel and a delicate flavor. A representative sake of Hakkaisan.
A fragrant aroma like ripe fruits and a gentle mouthfeel.
Glass 550 yen / Bottle 3850 yen
Glass 600 yen / Bottle 4400 yen
Glass 550 yen / Bottle 3850 yen
Glass 660 yen / Bottle 4950 yen
Pickled Plum 100 yen, Half Lemon 60 yen, Oolong Tea 300 yen, Green Tea 300 yen, Mineral Water 100 yen, Sparkling Water 150 yen
A refreshing and crisp taste made by mixing Kaku whiskey with soda.
A refreshing highball recommended by our shop made with yuzu juice.
Characterized by a soft aroma and sweet, smooth taste, it is nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
[On the rocks or with soda]
[On the rocks or with soda]
Enjoy the crunchy texture of fugu skin and the flavor of ponzu.
The thickly sliced Tessa in the Genpin style allows you to fully enjoy the flavor of the fugu flesh.
Thick slices of fugu served with a special sauce and Chinese cabbage. A highly popular dish at Genpin!
You can choose between 'sauce grilled' or 'salt grilled'.
Hot fried fugu marinated in a special sauce and fried with original flour. A popular dish that bursts with the delicious flavor of fugu.
The fried fugu skin has a crispy exterior and a creamy texture that is irresistible. It is especially recommended as a snack for those who drink alcohol!
<Aged Bone-in Fugu, Fugu Flesh, Grilled Fugu Skin> If you want to enjoy the skin, flesh, and bone-in, this is for you! A luxurious assortment of three types. Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt]
It's exquisite when eaten medium rare! The chewy texture is irresistible! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt]
The bouncy texture like that of offal is irresistible!! This is truly a new sensation! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt]
This is the place for 'fugu cuisine' that has been loved since its establishment. Please enjoy the consistent deliciousness throughout the year with our homemade ponzu sauce.
The happiness of stuffing your mouth full of fugu. It has a volume that is 1.5 times satisfying.
When added to the hot pot... it becomes creamy and delicious!
Marine collagen extracted from the skin of fugu.
Aged Bone-in Fugu 2680 yen, Shabu Fugu 2980 yen, Hot Pot Fugu Skin 900 yen
Rich in the flavor of fugu, served with soy sauce specifically for zosui and mineral-rich salt.
Vegetable platter 780 yen, individual item 380 yen, napa cabbage, shungiku, white leek, mushrooms, tofu, kuzukiri, shabu mochi, udon 380 yen
Please enjoy aged fugu in sushi form.
The sweetness of Chinese cabbage and the compatibility with kelp is outstanding!
The texture of walnuts, almonds, and peanuts is enjoyable, and the richness of the milk makes for a smooth ice cream.
A refreshing sherbet with a pleasant acidity of yuzu.
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