Koko Note
ここのーと
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
評分
日本使用者評價3.92（1條）評論
菜單
Lunch A set with 9 small dishes 2,200 yen (tax included) Lappet tammin/Kompoong chicken/Vilmaa curry/chettaahin/Hamburger steak with Cambodian black pepper/rice with Thai basil Chetter Hin / Cambodian Black Pepper Hamburger / Thai Style Basil Fried Rice (Gapao Rice) / Shan Noodle (Shan Style Mixed Noodle / Au No Ka Sueh) *All menu items include a mini dessert Lunch B set with 9 small dishes 1,650 yen (tax included) Main dish: White rice + today's soup *All menus include a mini dessert
A traditional dish from Shan State in eastern Myanmar. A mixed noodle dish featuring smooth rice noodles combined with meat, garlic oil, and homemade sauce, highlighting the flavors of the ingredients.
A classic Thai dish made with stir-fried ground pork and basil.
The umami of fermented tea leaves and the texture of nuts are an accent. A rich and flavorful Myanmar rice that brings out the taste of the ingredients.
A combination of Myanmar curry and the curry produced by Horie Mon, a unique original curry that can only be tasted here.
A dish of slowly simmered spicy chicken curry served with a colorful array of summer vegetables. Enjoy the traditional flavors of Myanmar along with the seasonal essence of Japan.
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