中國食房 凜
中国食房 凛 / Rin Chinese Restaurant
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落地氣氛中享受正宗中華美食
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A banquet course at a reasonable price! 7 Chinese delicacies in a reasonable but hearty course!
Our most recommended banquet course! Total 8 dishes! We recommend this course for various banquets such as welcome and farewell parties and reunion parties!
Luxurious banquet with gorgeous Chinese food! We will prepare the best dishes with careful attention to each and every ingredient!
We are confident that you will enjoy the health and beauty benefits of this course! This course is truly a "medicine and food of the same origin" course!
■Daily Special Bento (tax included 864 yen) includes 2 daily dishes, white rice, salad, and pickles. ■Fried Rice Bento (tax included 1,080 yen) ☆Please choose 1 side dish from the following options: Shrimp in Chili Sauce / Shrimp Stir-fried with Mayonnaise / Fried Young Chicken / Sweet and Sour Pork / Taiwanese Style Sweet and Sour Pork / Miso Stir-fried Eggplant / Hoikoro / Stir-fried Vegetables. ■Appetizer Platter (for 3-4 people) (tax included 4,320 yen) includes Fried Young Chicken, Sweet and Sour Pork, Sesame Balls, Shumai, Shrimp in Chili Sauce, and Spring Rolls. ☆Menu changes and adjustments in the number of people can be accommodated upon request.
Cucumber pickled with pepper (540 yen) Smoked duck with black pepper flavor (810 yen) Steamed chicken with sesame sauce (810 yen) Steamed chicken with ginger sauce (810 yen) Steamed pork with Sichuan garlic sauce (950 yen) Tomato and shiso flavored salad (842 yen) Rin's special vegetable salad (896 yen) Fried dumplings (6 pieces) (518 yen) Mixed spring rolls (2 pieces) (540 yen) Squid balls (4 pieces) (648 yen) Fried young chicken (4 pieces) (756 yen) Nagoya-style miso fried chicken (4 pieces) (778 yen) Fried crab claws (2 pieces) (1,015 yen) Stir-fried vegetables (918 yen) Stir-fried cabbage with miso (950 yen) Stir-fried eggplant with miso (950 yen) Stir-fried garlic chives and liver (972 yen) Crab omelet (972 yen) Sweet and sour pork (972 yen) Taiwanese-style sweet and sour pork (972 yen) Eight treasure stir-fry (1,026 yen) Mapo tofu (1,026 yen) Shrimp in chili sauce (1,069 yen) Shrimp stir-fried with mayonnaise (1,069 yen) Beef and bell pepper stir-fry (1,069 yen) Braised pork bun (1,296 yen)
Pork Bun (432 yen including tax) Grilled Gyoza (6 pieces) (518 yen including tax) Pork Shumai (3 pieces) (616 yen including tax) Soup Dumplings (3 pieces) (648 yen including tax) Shrimp Steamed Gyoza (3 pieces) (648 yen including tax) Dry Dan Dan Noodles (950 yen including tax) Sauce Fried Noodles (950 yen including tax) Shanghai Fried Noodles (950 yen including tax) Taiwanese Fried Noodles (950 yen including tax) Paris Noodles (950 yen including tax) Fried Rice Noodles (1,004 yen including tax) Sauce Fried Noodles (1,069 yen including tax) Fried Rice (788 yen including tax) Shrimp Fried Rice (950 yen including tax) Crab Fried Rice (950 yen including tax) Garlic Fried Rice (1,004 yen including tax) Tianjin Rice (842 yen including tax) Chinese Rice (842 yen including tax) Mapo Rice (896 yen including tax) Sweet and Sour Pork Rice (896 yen including tax) Rice (270 yen including tax)
Marinated in the familiar red miso of Nagoya, the chicken thigh is coated with a crispy batter made from special rice flour. [Three Rules of Nagoya Miso Fried Chicken] 1. Use red miso from Aichi Prefecture. 2. Use special rice flour for the batter. 3. Marinate thoroughly to enjoy the flavor of the miso.
A classic B-grade gourmet dish, arranged in Nagoya style. The spicy minced meat, along with the crunchy texture of chives and bean sprouts, is irresistible! [Three Rules for Taiwanese Yakisoba] 1. You must make spicy minced meat. 2. The ingredients are chives and bean sprouts. 3. Use sliced chili peppers.
Please feel free to ask the staff about today's fish.
Small 200 yen (220 yen) Medium 250 yen (275 yen) Large 300 yen (330 yen)
Corn (110 yen) Butter (110 yen) Menma (165 yen) Roast Pork (3 slices) (198 yen) Large Noodles (275 yen)
The soft flavor has a gentle mouthfeel, and a refreshing bitterness spreads throughout the mouth.
Lemon, Kyoho Grape, Green Apple, Calpis, Oolong, Plum
A dry sake with a rice polishing ratio of 65% that I confidently recommend. It has a refreshing taste with the natural umami. It is a classic sake that is delicious even when warmed and can be enjoyed for a long time. (+7)
This is a very flavorful sake, with a soft sweetness and acidity that makes it easy to drink. (+4)
The goal was to create a sake that can be enjoyed while eating, resulting in a light and refreshing junmai sake that avoids heaviness.
The flavor is elegant with a sweet aroma and a rich finish. ・720ml (four-go bottle) [4,708 yen] ・1.8L (one-sho bottle) [10,670 yen]
Carefully crafted from selected Kagoshima-grown 'Kogane Senkan' and the pure waters of the Shirakawa mountain range. It features strength, richness, and a rounded aroma. ・720ml (four-go bottle) [4,158 yen] ・1.8L (one-sho bottle) [8,250 yen]
Shochu made from carefully selected barley, stored in oak barrels. Subtle aroma and light mouthfeel. ・720ml (four-go bottle) [4,158 yen] ・1.8L (one-sho bottle) [8,580 yen]
This is a genuine barley shochu characterized by a refreshing aroma and a light yet solid flavor. ・720ml (Standard Bottle) [4,280 yen] ・1.8L (One Sho Bottle) [8,580 yen]
Rich and sweet flavored authentic soba shochu. ・720ml (four go bottle) [3,938 yen] ・1.8L (one shō bottle) [7,700 yen]
This is a rice shochu with a gorgeous aroma and a soft taste, rich in ginjo fragrance. ・720ml (four-go bottle) [5,808 yen]
By expertly blending long-aged original liquor, we have created a deep and mellow flavor. ・720ml (four-go bottle) [3,828 yen]
Ice / Water / Hot Water [110 yen] Oolong Tea [320 yen] Pickled Plum / Lemon [110 yen] *Bottle keep period 1 month
A gently sweet liqueur with a nostalgic plum aroma that is elegant, perfectly balancing acidity and sweetness, providing a soothing experience.
The Shaoxing wine, sealed with plaster at the bottle's mouth, allows you to enjoy its unique aroma and flavor. This is a high-quality Shaoxing wine praised by the head chef of 'Fulinmen Kinkaku Shark Fin Restaurant', renowned as the best shark fin restaurant in Beijing.
Made by thoroughly soaking whole apricot fruits, characterized by a fruity aroma and sweet and sour taste.
A smooth red wine with fruity flavors reminiscent of ripe plums and raspberries, with a hint of vanilla. *Bottle [3,828 yen]
A refreshing citrus aroma with hints of tropical fruit. *Bottle [3,828 yen]
A sensual Cabernet Sauvignon packed with the deliciousness of fruit
A rich and full-bodied white wine that spreads a luscious depth across the palate.
A refreshing cocktail born in Cuba in the 1890s, made with mint and lime.
Please enjoy various seasonal flavors. From 605 yen.
[Characteristics of Chinese Tea] 1. Enjoyable to the eye 2. A noble aroma that soothes the nerves 3. Enjoyable to taste 4. Heals through relaxation
Calpis, Orange, Cola, Ginger Ale, Oolong Tea
Cheers with your children! This is a fun drink that everyone can toast together. *No alcohol is included!
