20 ausgewählte Restaurants in Tasman nach Empfehlung

Located within the Port Arthur Historic Site visitor center, 1830 Restaurant and Bar offers modern Australian cuisine with a focus on fresh local produce and seafood. Dishes such as grilled octopus and market fish are carefully prepared and attractively presented. A concise menu, regional wines, and attentive, knowledgeable service create a polished yet relaxed dining experience that can become lively when groups arrive.

Set on a picturesque lavender farm overlooking the bay, Port Arthur Lavender offers a café experience that highlights lavender-infused treats alongside a broader, crowd-pleasing menu. Guests appreciate the quality coffee, inventive items like lavender scones and milkshakes, and prompt, accommodating service even at busy times. An on-site gift shop features a wide selection of lavender products and local souvenirs.

Tasman Ex-Service's Club offers classic club-style fare with a focus on hearty, generously portioned meals. Diners highlight well-prepared dishes such as schnitzels, grilled steaks, and pan-fried fish served with chips and salad. The atmosphere is bustling yet welcoming, with both indoor and outdoor seating and consistently helpful, friendly staff.

The Nubeena Cafe is a low-key local spot serving satisfying café fare and generous portions in a laid-back small-town setting. Guests highlight the rich, well-made coffee and flavorful options like breakfast burgers and light snacks. Friendly, attentive staff contribute to an easygoing atmosphere that suits a pause on a drive or a break before exploring the surrounding area.

Port Arthur Motor Inn & Restaurant offers classic bistro-style dishes such as roasts, seafood, steaks, and chicken parmas in a cozy dining room. Generous portions and a flexible kitchen accommodate a range of tastes and dietary needs. Friendly, efficient staff and panoramic views over the Port Arthur Historic Site create a comfortable and welcoming experience.

The Fox and Hounds Restaurant offers classic pub-style comfort food in a traditional English-inspired setting. Guests highlight hearty dishes such as savory pies, lamb, and sticky date pudding, along with popular starters like garlic sourdough bread and crisp calamari. The dining room provides a cozy, old-world pub atmosphere, while the staff are noted for their welcoming, efficient service.

On the Bay Restaurant offers modern Australian cuisine with a focus on fresh seafood, quality steaks, and thoughtful vegetarian options. Dishes such as market fish with Mediterranean vegetables, scallop risotto, and grilled steak are prepared with care and balanced flavors. Breakfast, including well-regarded coffee and sides, is also available. Large windows frame views of the bay, complemented by attentive, efficient service.

Rosedale Restaurant offers hearty, locally focused cooking in a relaxed country setting. Dishes such as Eggs Benedict, tender steaks, seafood, and classic desserts highlight regional ingredients, with both vegetable options and comforting breakfasts. Attentive, personable service and well-prepared coffee add to the experience, while a nearby petting zoo and a talkative resident bird lend a playful, family-friendly touch.