20 ausgewählte British Restaurants in Victoria nach Empfehlung

The Cross – St Kilda offers hearty, Scottish-inspired pub fare, from full breakfasts to burgers, sausages, and snacks, along with popular Scottish drinks. Guests highlight the lively atmosphere, with occasional live music and plenty of beer and whisky. The team is noted for being accommodating, particularly for group events and celebrations. A relaxed setting makes it a comfortable spot for Sunday brunch or an evening gathering.

Northern Git offers a thoughtfully prepared menu of modern bistro fare, from seafood and ribs to hearty mains and refined bar snacks. A strong drinks list, with a particular focus on gin, complements the food. The atmosphere is casual yet lively, and attentive staff help create a smooth dining experience. The spacious venue also accommodates small to medium private gatherings.

KIKO'S CATCH is a popular takeaway spot known for freshly cooked fish and chips with crisp batter and hot, firm fries. The menu includes other seafood options such as calamari and classic accompaniments like pickled onions. Service is described as friendly, polite, and efficient, and the clean shop offers limited kerbside seating for a quick, casual meal.

Eating House offers a broad menu of shared platters, grilled meats, seafood, burgers, pizza, and pasta in a lively, contemporary setting. Guests highlight generous portions, attractive presentation, and a wide choice of drinks, including cocktails, mocktails, and house draught beer. Desserts such as cannoli and cheesecake add a sweet finish to the meal.

The Fish Basket offers classic fish and chips prepared to order, with options for both grilled and fried fish. Diners highlight crisp, well-seasoned chips, potato cakes, and dim sims, as well as satisfying souvas. Portions are described as generous without being overly oily. Efficient, approachable staff explain the daily fish selections and provide prompt service.

Rock Salt & Vinegar offers an elevated take on the classic fish and chips shop, serving restaurant-style seafood in a casual setting. Diners highlight crisp, well-cooked fish, thick golden chips, and notably tender calamari, along with fresh salads such as Greek salad. The kitchen shows care and enthusiasm, creating a satisfying option for both eat-in and takeaway meals.

Kats Fish & Chips is a traditional, family-run spot known for generous portions and a broad selection of seafood, including options like John Dory and classic flake. Burgers and steak rolls come on fresh crusty rolls with ample, fresh fillings. The shop retains the charm of an old-style corner fish and chippery, with a lively takeaway atmosphere.