Wood-Fired Dining with Chef’s Table Experience
Cinder at The Terminus showcases wood-fired grilling and roasting, highlighting steaks, seafood and seasonal vegetables with smoky depth and careful presentation. The chef’s table offers a curated, omakase-style progression of small plates, allowing guests to sample a range of flavors. An intimate, club-like dining room with leather banquettes and attentive service creates a refined yet relaxed atmosphere.