Farm-Driven Tasting Menus in a Modern Countryside Setting
Row Fourteen at Klippers Organics & Ciderside offers a farm-to-table experience centered on seasonal harvest and tasting menus. Diners enjoy creative dishes made from locally sourced ingredients, complemented by regional wine and cider pairings. A spacious dining room with an open kitchen allows guests to watch the chefs at work, adding to the restaurant’s engaging atmosphere.