Persian Cuisine in a Heritage Setting
Anar offers Persian cuisine in a characterful heritage building, with eclectic decor that creates a bright, inviting atmosphere. Grilled specialties such as joojeh and koobideh kabobs are complemented by slow-cooked stews like lamb with eggplant and split peas. Thoughtful touches, including Persian tea and small bites, contribute to a welcoming, relaxed dining experience.