Artisanal Bean-to-Bar Chocolates and Cakes
Chocolatier Constance Popp specializes in bean-to-bar chocolates and artistic confections, including intricate chocolate sculptures. Recognized as Manitoba’s first bean-to-bar maker, it has received several local awards and creates chocolate for notable events. Guests highlight rich, carefully crafted cakes such as the Brooklyn blackout and attentive, accommodating service.
