Lively Steakhouse with Classic Comforts
This bustling steakhouse offers well-prepared cuts of meat, including options like steak frites and a smaller butcher’s cut, alongside specialties such as chicken topped with seafood and béarnaise. Starters like French onion soup and Caesar salad are popular, and desserts such as crème brûlée provide a smooth finish. Guests note attentive, accommodating service and a varied wine selection in a lively, often noisy dining room.