Seasonal Canadian Cuisine in a Historic Setting
The Flying Chestnut Kitchen offers seasonally driven cuisine with an ever-changing menu built around fresh, local ingredients. Dishes such as smoked prime rib and slow-cooked lamb highlight simple, traditional cooking with creative touches. Set in a converted post office and general store, the restaurant has a welcoming, character-filled atmosphere. Attentive owner-operators and generous desserts contribute to an inviting dining experience.