20 ausgewählte Seafood Restaurants in Toronto nach Empfehlung

Zee Grill [Phebe's] Seafood & Oyster Bar is a long-established neighborhood spot specializing in seafood and oysters. Guests highlight the consistently flavorful chowder, lobster dishes, and seasonal specialties such as duck breast. A rear patio and street-side seating add to its relaxed, local charm, complemented by attentive, personable service.

Adega Restaurante specializes in Portuguese-inspired seafood, offering dishes like grilled sardines and a signature cataplana fish stew. Guests highlight the flavorful cooking, well-chosen wines, and warm bread that accompanies the meal. Knowledgeable, welcoming staff and a comfortable dining room contribute to a relaxed, memorable experience at this long-standing downtown spot.

Mamakas Taverna offers an authentic Greek dining experience with classic flavors, from meze-style starters to grilled seafood and slow-cooked lamb. Guests describe the space as stylish with a lively, buzzing atmosphere. Attentive service and a focused selection of Greek wines round out the experience.

JaBistro offers contemporary Japanese dining centered on fresh sushi, including seared and blow-torched specialties. Guests appreciate crisp tempura shrimp, well-crafted cocktails, and thoughtful sake recommendations. Service is attentive, and the second-floor patio provides a sheltered outdoor option in an urban setting.

Red Lobster offers a broad range of seafood dishes, including popular shrimp preparations and pasta options, in a casual, comfortable setting. Guests frequently note the freshly baked biscuits and generous portions. Service is described as considerate and responsive, with staff willing to address issues and accommodate special situations. The dining room is kept tidy, contributing to an overall pleasant experience.

Red Lobster offers classic American seafood in a casual, family-friendly setting. Guests highlight well-prepared dishes such as lobster and seafood entrées, along with popular appetizers like stuffed mushrooms and a selection of drinks. The dining room is described as clean and well kept, with attentive, personable staff contributing to a pleasant overall experience.

Lobster Burger Bar specializes in lobster-focused seafood, from classic lobster rolls and steamed lobster to rich lobster bisque and creative dishes like lobster-topped fries and mac and cheese. Fresh oysters and a selection of salads and desserts, including a noted banana bread pudding, round out the menu. Attentive service and a comfortable atmosphere contribute to a relaxed, enjoyable dining experience.

Olde Yorke Fish & Chips offers traditional British-style seafood in a cozy, pub-like setting in Leaside. Crisp, light-battered haddock and halibut with well-prepared chips are the main draw, complemented by starters such as grilled calamari and classic desserts. Service is noted as prompt, attentive, and welcoming, whether dining indoors or on the patio.

John's Fish & Chips is a longstanding, family-run neighborhood restaurant known for freshly prepared seafood classics. Light, crisp batter highlights flaky fish, while dishes like coconut shrimp, calamari, and smelts show care in both texture and flavor. A welcoming, personable team creates an easygoing atmosphere that encourages guests to linger over their meals, often finishing with a warm baklava dessert.

Chiado Restaurant offers a refined, European-style setting with a strong focus on expertly prepared seafood. Diners highlight dishes such as sea bass, salmon, sea perch, clams, and grilled octopus, alongside well-cooked meats and generous vegetable sides. Professional, attentive service and thoughtful wine suggestions contribute to a polished dining experience.

Hamish's Kitchen Restaurant specializes in English-style fish and chips with crisp, light batter and generous portions. Diners highlight fresh halibut and haddock, along with options like grilled fish, Greek salad, and classic sides such as coleslaw and poutine. The setting is small, clean, and bright, with generally friendly, efficient service that suits relaxed lunches or dinners.

Volos Greek Cuisine offers classic Greek and Mediterranean dishes with an emphasis on fresh seafood, from flavorful taramosalata to hearty fishermen’s stew and grilled fish. An extensive menu of appetizers, salads, meats, and seafood caters to a range of tastes. The visible kitchen and attentive, welcoming staff contribute to a convivial, family-style atmosphere, complemented by a full bar and well-made cocktails.

Rodney's Oyster House is a bustling spot known for its wide selection of oysters, carefully sourced and expertly shucked at the bar or tableside. Guests enjoy creative seafood preparations, from ceviche to classic dishes like shrimp and grits or lobster rolls. Attentive, engaging staff and an energetic room create a sociable atmosphere for oyster enthusiasts and seafood lovers alike.

Pantheon Restaurant serves classic Greek cuisine, featuring dishes such as calamari, saganaki, hummus with pita, and grilled souvlaki. The compact interior is neatly arranged, creating an intimate setting for a relaxed meal. Service is attentive and thoughtful, with occasional small complimentary touches that leave a positive impression.

Oyster Boy specializes in fresh, flavorful oysters served in an intimate, inviting space. A changing selection of oysters is paired with knowledgeable guidance from the staff, who help guests find styles they enjoy. The menu features comforting seafood favorites such as fish and chips and rich, shareable dishes like lobster macaroni and cheese and seafood charcuterie.

Pokito specializes in fresh poke bowls where guests can customize their choice of fish, toppings, and add-ons to suit their tastes. Salmon and tuna bowls stand out for their tender texture and balanced flavors, with options ranging from spicy to sweet and tangy. Service is attentive and patient, with staff guiding guests through the selections and ensuring a relaxed, unhurried experience even near closing time.

Off The Hook Fishbar is a cozy spot specializing in freshly prepared seafood and local ingredients. Guests highlight the light-battered fish and chips, shrimp tacos, and popular cauliflower wings, along with rotating oyster offerings. The atmosphere is informal and unpretentious, with staff who are attentive to guests’ preferences and spice levels.

John & Sons Oyster House is a cozy downtown spot specializing in fresh seafood and oysters. Guests highlight the well-executed classics, from clam chowder and lobster rolls to scallops and tuna, along with memorable desserts. Engaging, knowledgeable staff guide oyster selections and pairings, while the comfortable noise level and background music create an inviting setting for relaxed dining.

Queensway Fish And Chips offers a traditional, British-style fish and chips experience in a modest, old-school café setting. Hand-battered fish, cooked to order, is served with freshly cut chips that range from crisp to soft under malt vinegar, recalling classic chip shop flavors. Simple, dated décor, a television with news, and a relaxed, welcoming tone create an unpretentious neighborhood spot for straightforward comfort food.