Bistro Cuisine with Local Flair
L'Intercolonial offers French-inspired bistro cooking with a focus on seafood and hearty meat dishes, from smoked salmon and seafood pasta to steak and bison. Duck wings with whiskey sauce and classic desserts like carrot cake showcase the kitchen’s creativity. A bilingual staff, background music, and an inviting dining room, plus an outdoor patio, create a lively yet relaxed atmosphere.