20 ausgewählte Vietnamese Restaurants in Regina nach Empfehlung

Quán Ngon Restaurant - 227 Victoria Ave serves classic Vietnamese dishes such as phở, vermicelli bowls, and bánh mì with notably fresh ingredients and well-balanced flavors. Diners highlight the crisp, non-greasy spring rolls and generous bowls of soup. The small, casual space has the feel of a family-run spot, with attentive service and flexibility for spice and seasoning preferences.

Viet-Thai Restaurant offers a broad selection of Vietnamese and Thai dishes with bold, aromatic flavors and colorful presentation. Guests often highlight the fresh rolls, lemongrass chicken vermicelli bowls, and fragrant coconut curries. The spacious dining room and generally efficient, cordial service create an easygoing setting for a satisfying meal.

Regina Pho Restaurant specializes in Vietnamese noodle soups with a focus on made-to-order pho featuring a clear, flavorful broth and generous portions. Diners can tailor their bowls with seasonings served on the side, and there are a few Western-style options as well. The dining room is spacious enough for groups, and service is described as quick and attentive.

Ngoc Van serves straightforward Vietnamese cooking with fresh, hot dishes that highlight familiar flavors alongside more traditional options. Generous noodle bowls and a popular sesame seed baked pastry at the front counter stand out. The setting is simple and unpretentious, offering a practical spot for a quick, satisfying meal with efficient, no-nonsense service.

Pho Milu specializes in richly flavored pho made with long-simmered bone broth and quality ingredients. Guests highlight the savory chicken and well-done beef pho, along with fresh rolls and other Vietnamese favorites. The dining room is simple yet comfortable, and the friendly, efficient service contributes to a consistently pleasant experience.

Nhu Y Tea Tree serves a mix of Vietnamese, Chinese, and Thai dishes, including popular coconut curries, soups, spring rolls, and fried rice. Portions are generous and the food is noted for its fresh, distinct flavors. The dining room is simple and a bit dated in style, but kept clean. Service is efficient and generally unobtrusive, suiting guests who prefer a low-key meal.

Viet Trung Garden offers a mix of Vietnamese and Chinese favorites, from hearty beef noodle soups with fresh herbs to comforting Wor Wonton soup. Guests appreciate the generous portions, hot dishes, and consistently quick preparation, including for takeout. The menu spans familiar stir-fries, prawns, and both Vietnamese and Chinese spring rolls. A clean, spacious dining room and attentive, efficient service round out the experience.

Little Saigon Restaurant offers a broad Vietnamese menu featuring fresh rolls, comforting soups, and generous combination plates. Guests highlight the fresh vegetables and seafood dishes, including mixed seafood with vegetables. The setting is simple and unpretentious, complemented by attentive, family-style service. A popular choice for those seeking straightforward Vietnamese cooking in a relaxed environment.