Japanese Shabu Shabu and Hot Pot
Shabu Shabu Kagayaki specializes in Japanese hot pot, where diners cook thinly sliced meats and vegetables in flavorful broths at the table. Guests highlight the variety of broths, including a notably spicy option, and the quality of lamb, pork, and beef. The compact upstairs space is clean and cozy, and the attentive staff clearly explain the shabu shabu experience, from cooking techniques to traditional desserts like ginger ice cream and mochi.
