Hearty British Pub Fare in Duquesa Port
Rose and Thistle offers classic British pub cooking, with freshly prepared dishes such as hearty pies and a popular Sunday roast made with meat from a nearby English butcher. Generous portions and a changing selection of beers, including craft options, appeal to regulars and visitors alike. Attentive owners and staff create a welcoming, informal atmosphere, complemented by multiple screens showing live sports and occasional quiz nights.