Classic Andalusian Seafood Bar
La Campana is a long-established Andalusian seafood bar in Torremolinos, open since 1957. The menu focuses on fresh seafood and fish tapas, including oysters, crab, prawns, and other shellfish, paired with a selection of wines, sherries, and beer. A lively crowd of locals, both at the bar and outdoor tables, creates an energetic atmosphere for casual, seafood-focused dining.