Inventive Catalan-Inspired Tasting Menu
Tatau is a Michelin one-star restaurant offering a single, carefully curated tasting menu that highlights seasonal, locally sourced products. The cooking draws on Catalan, Aragonese, and French traditions, with imaginative combinations and deeply flavored sauces. A contemporary dining room with high tables, distinctive decor, and a separate coffee and drinks area creates a refined yet characterful setting, supported by attentive, professional service.