20 ausgewählte International Restaurants in Balearic Islands nach Empfehlung

Mas Mola in Palma offers a changing, themed menu concept, including occasional multi-course surprise dinners with international influences. The cooking is described as refined and well balanced, complemented by thoughtful wine recommendations. A lively atmosphere, highlighted by a large communal table, encourages conversation and shared experiences.

Donna Vegana is a quiet vegan restaurant in a charming neighborhood, offering a fully gluten-free menu. Dishes are colorful, creative, and focused on fresh, healthy flavors, ranging from light plates to more indulgent options. Relaxed surroundings and considerate service create an inviting spot for plant-based dining.

Restaurant Es Mussol offers Mediterranean-inspired cuisine in a characterful stone house in the village of Genova. Guests highlight tender meat dishes like beef fillet and slow-cooked specialties, alongside options for vegetarians, crepes, and fondue. A terrace adorned with owl motifs and eclectic décor creates a romantic, intimate setting, complemented by attentive service and thoughtful beverage recommendations.

Trespais offers a polished dining experience in a charming enclosed courtyard and rear terrace setting. Guests highlight the coordinated, energetic service team, who provide attentive care even when the restaurant is busy. The kitchen serves carefully prepared, high-quality dishes across multiple courses, with presentation that reflects the restaurant’s refined yet relaxed character.

La Mujer De Verde is a family-run vegan restaurant near the Old Town, offering a cozy, modern setting and a frequently changing menu. Dishes emphasize fresh ingredients, vibrant flavors, and inventive combinations that appeal to vegans and non-vegans alike. Attentive, enthusiastic service and touches like a popular lemon cake contribute to its welcoming character.

Hungry Gastro Food Bar serves contemporary gastro-bar cuisine with carefully prepared dishes from starters to hearty mains and desserts. Guests appreciate the clear menu, attractive presentation, and focused flavors, including tuna with beetroot risotto or rosemary ice cream. The compact dining room feels intimate, and attentive staff contribute to a relaxed, well-organized experience.

Ca n'Ela offers comforting vegan cuisine with a focus on simple, healthy dishes that feel home-cooked. A set menu of multiple courses allows guests to sample a variety of preparations, from flavorful starters to satisfying desserts. Diners highlight the clean, fresh flavors and the option to try different dishes in one meal. The welcoming staff and central La Lonja location add to its appeal for a relaxed lunch or dinner.

Marc Fosh is a Michelin one-star restaurant in Palma offering modern Mediterranean-inspired tasting menus. Set within the historic Convent de la Missió, it combines contemporary design with characterful old stone walls. Carefully composed courses emphasize refined flavors and elegant presentation, supported by thoughtful wine pairings and attentive, polished service.

Avocado Mallorca offers fresh, health-oriented dishes, from colorful breakfast bowls to wraps, avocado toast, and vibrant smoothies. Vegan and gluten-free options feature prominently, with ingredients described as very fresh and thoughtfully prepared. The café is well maintained and welcoming, with attentive, personable staff creating a relaxed setting for both casual meals and business meetings.

Bizan offers Mediterranean-inspired cuisine overlooking the marina, with an open kitchen that adds energy to the dining room. Guests highlight well-prepared dishes such as grilled meats and chicken specialties, complemented by thoughtful wine recommendations. Attentive, professional service and comfortable port-side seating create an inviting setting for an unhurried meal.

Schwaiger Xino's Restaurant offers inventive, refined cuisine on Mallorca, with artfully presented dishes that balance Mediterranean ingredients and subtle Asian influences. A young head chef leads a kitchen praised for consistent quality, creativity, and thoughtful wine pairings. Guests highlight attentive, polished service and an inviting setting, both in the dining room and on the terrace. Signature plates such as llampuga sashimi with vibrant garnishes showcase the restaurant’s style.

Set in the heart of Mallorca, El Patio De Gloria offers contemporary cuisine that blends local traditions with inventive touches. Dishes are carefully prepared and artfully presented, turning each course into a multi-sensory experience. The intimate, elegant dining room creates a refined yet inviting atmosphere.