20 ausgewählte Dessert Restaurants in Basque Country nach Empfehlung

Don Crepe is a small crepe shop across from the Guggenheim, offering both savory and sweet options with careful preparation and balanced flavors. Guests mention enjoying crepes alongside a glass of wine while overlooking the river. The owner’s engaging presence, conversation, and occasional live guitar playing contribute to the distinctive, personal atmosphere.

Senra is a compact tapas bar specializing in skewers, pinchos, and classic Spanish small plates. Guests find a rotating selection of hot and cold bites, from croquettes and egg dishes to risotto and simple vegetable preparations, plus a popular cheesecake. The bright interior and terrace tables on the small square create an easygoing setting, while the staff maintains attentive service even at busy times.