20 ausgewählte Belgian Restaurants in Canary Islands nach Empfehlung

Cafe 2021 Stroopwafels En Meer combines a coffee bar, snack bar, and lunchroom in one relaxed spot. Guests highlight the varied menu, from breakfast and light lunches to snack boards and homemade meatballs, along with coffee or a beer. Service is described as welcoming and personable, creating a homely atmosphere in this San Agustin café.

Resto Tapati is a small, welcoming restaurant in Palm-Mar known for its focused menu and attentive service. The kitchen offers well-executed European-inspired dishes, with a signature chateaubriand that guests cook at the table for an interactive touch. Thoughtful details such as an amuse-bouche and an easygoing ambience create a relaxed yet refined dining experience.

Luxalad Los Cristianos specializes in fresh salads, wraps, sandwiches, and protein-focused bowls, complemented by smoothies, detox juices, and coffee. Dishes are prepared with evident care, using quality ingredients and attractive presentation. The compact space offers a cozy, modern setting, and the attentive staff contribute to a relaxed, welcoming experience.

Bar Restaurant May-Be offers a creative blend of Belgian and French-inspired cuisine in a calm, inviting setting. The kitchen serves comforting favorites such as steaks and burgers alongside more adventurous dishes with refined sauces. Attentive service and thoughtful complimentary touches enhance the experience at this discreet first-floor spot in the Cita Centre.

Zumaque offers Thai-inspired fusion cuisine with carefully crafted, contemporary dishes. Guests highlight the chef’s creative combinations, from flavorful tuna tartare with Japanese mayo to housemade bread, presented with attention to detail. Service is generally attentive and professional, contributing to a polished yet relaxed dining experience.

Restaurant Westhaven Bay Tenerife offers a broad menu with carefully prepared dishes and rotating daily specials. Guests highlight the generous breakfast buffet and structured multi-course dinners. A spacious terrace overlooks the sea and sunset, with a pool adding to the resort-like setting. Attentive, welcoming staff contribute to a relaxed, well-organized dining experience.

Hola is an intimate, owner-run restaurant known for carefully prepared, homemade cuisine. Dishes such as assorted croquettes and delicately cooked sea bream highlight refined flavors, with a menu that changes regularly. The relaxed pace and personalized, welcoming service create a comfortable setting for a lingering meal.