Traditional Pork-Focused Canarian Restaurant
San Martin is a long-established, family-run restaurant in Cabo Blanco known for its focus on pork and hearty, home-style cooking. Diners highlight the signature whole roast suckling pig, carved at the table and served with oven-baked potatoes and onions, alongside tender roast chicken and classic chickpea stew. Warm, attentive service and simple, satisfying flavors create a relaxed, welcoming dining experience.