Wood-Fired Castilian Specialties
La Posadica Horno de Leña specializes in traditional Castilian roasts prepared in a wood-fired oven, with suckling pig and lamb as standout dishes. Starters such as cured Manchego cheese, hearty salads, and homemade desserts complement the meal, along with local wines. The rustic decor, open oven and attentive staff create a welcoming atmosphere for relaxed, leisurely dining.