20 ausgewählte Restaurants in Girona nach Empfehlung

Les Cols is a Michelin two-star establishment set in a historic farmhouse, where contemporary design contrasts with traditional surroundings. The kitchen presents an extended tasting menu that highlights local products with inventive preparations and subtle, layered flavors. Professional, attentive service and a carefully paced sequence of courses create a polished, immersive dining experience.

Hostal de Pagès specializes in traditional Catalan cuisine, featuring hearty soups, local sausages, grilled meats, and classic regional desserts. Guests highlight the attentive, well-organized service and prompt seating at all hours. The restaurant is welcoming to diners with dogs, adding to its relaxed, approachable atmosphere, and convenient parking nearby enhances the overall ease of the visit.

El Celler offers an authentic Spanish tapas experience, with a constantly changing selection of small plates featuring cold meats, fish, and vegetarian options, including regional specialties. Guests choose directly from the bar display, while the team readily prepares more of favored dishes. A casual, bar-style setting and a solid choice of wines and beers create a relaxed spot for conversation and grazing.

Hostal dels Ossos specializes in hearty, homemade regional cooking, with tender slow-cooked meats, signature patatas de Olot, and popular house desserts. The atmosphere is relaxed and welcoming, supported by attentive, efficient staff. Service is noted for its flexibility and care, especially when accommodating dietary restrictions.

La Deu offers traditional Catalan cooking in a peaceful countryside setting near Olot. The kitchen prepares well-regarded meat and fish dishes, including local stuffed potatoes and grilled specialties, with comforting desserts to finish. Spacious, well-kept dining rooms and covered terraces, along with attentive service, create a relaxed, confident dining experience.

Restaurant La Quinta Justa offers refined Catalan cooking with a focus on quality ingredients, from tender meats and fresh fish to regional volcanic specialties. Dishes are hearty and carefully presented, with attention to traditional flavors. A stylish dining room and pleasant terrace create a calm, comfortable setting, complemented by courteous service.