Casual Galician Seafood and Spanish Classics
Meson Gallego O'Carro offers straightforward Galician-style cooking with a focus on generous seafood platters and traditional Spanish favorites. Diners highlight well-prepared grilled and boiled seafood, tender octopus, and crisp croquettes, often finishing with pastries like millefeuille. The setting is simple and lively, with service that can feel very welcoming, though experiences may vary.