20 ausgewählte Restaurants in Umgebung von SerranoStation nach Empfehlung

KIPPU offers Japanese cuisine in a stylish setting, featuring sushi, maki, gyoza, and a range of rice and noodle dishes. Diners highlight the pure, intense flavors and evident quality of the ingredients, from savory plates to desserts like mochi and cheesecake. Attentive, considerate service and a thoughtful menu create a polished yet inviting dining experience.

Pagus Pasta Y Grill Madrid specializes in Italian-style homemade pasta and grilled meats, praised for their flavor and tenderness. Diners highlight well-prepared desserts such as cheesecake and mascarpone-based sweets, along with a carefully chosen wine list. The restaurant offers controlled gluten-free options and provides attentive, helpful service in a pleasantly decorated dining room.

Sushi Bar Tottori is a Michelin-selected restaurant offering polished Japanese cuisine in Madrid’s Salamanca neighborhood. Guests highlight expertly prepared sushi, tempura, and grilled skewers, presented with attention to detail. The dining room features thoughtful decor and a calm, slightly dim ambiance, complemented by a terrace and attentive, professional service.

Set within the Barceló Emperatriz Hotel, Restaurante Mutis offers a cozy dining room with pleasant background music and an inviting atmosphere. The kitchen serves well-prepared, carefully presented dishes, complemented by appealing desserts such as warm apple crumble and a satisfying breakfast selection. Attentive, considerate service contributes to a relaxed and comfortable experience for hotel guests and visitors alike.

Restaurante Haroma offers contemporary Spanish cuisine that highlights fresh ingredients and a refined mix of flavors and textures, including dishes such as sea bass and creative pastas. A rooftop terrace with live guitar on select evenings adds to the ambiance. Attentive staff provide professional service and accommodate dietary needs, while thoughtful desserts bring the meal to a satisfying close.

Coque is a Michelin two-star establishment offering an immersive tasting experience that moves through the cocktail bar, kitchen, and wine cellar before reaching the main dining room. The cuisine presents contemporary interpretations of Spanish flavors with careful attention to texture and pacing. A dedicated vegetarian menu receives particular praise for its creativity. Thoughtfully curated wine pairings, including Spanish selections, complement the menu.

Alright presents a creative fusion of Tex-Mex dishes with distinct Spanish influences, centered around carefully prepared ribs. Highlights include a competition-winning torrezno, inventive pork nigiri, and smoked brisket tacos, along with thoughtfully made nachos. The atmosphere is casual and unpretentious, with attentive service and the option to enjoy the terrace.

Santerra Restaurante is a Michelin one-star restaurant offering contemporary cuisine with a strong emphasis on game and earthy flavors. Highlights include refined croquettes, venison loin, and other carefully prepared meats alongside seafood and distinctive desserts. The comfortable dining room, with round tables and views of the busy open kitchen, pairs with attentive, accommodating service for a composed yet inviting experience.

Casa Carola focuses on classic Cocido Madrileño, served in a traditional multi-course format with soup, chickpeas, vegetables, and meats. Reviews highlight hearty, homemade flavors and the option to tailor how the courses are served. The staff is noted for attentive, accommodating service, including thoughtful options for gluten-free diners, and the meal often concludes with simple, house-made desserts such as flan.

Just Italia is a small, cozy spot in Madrid’s Salamanca district offering genuinely Italian flavors in a trattoria-style setting. The kitchen focuses on classic dishes such as pizza, fresh mozzarella preparations, and pasta, paired with a thoughtful selection of wines by the glass or bottle. Attentive, welcoming service and a homelike atmosphere define the dining experience, while periodic themed evenings highlight the cuisine of different Italian regions.