20 ausgewählte Restaurants in Elx nach Empfehlung

Artesana Cocina Peruana offers traditional Peruvian cuisine with a focus on authentic flavors, from bright ceviche to classic chicken dishes and fried yucca. Guests appreciate the ability to choose the level of spice, as well as well-crafted pisco sours. The atmosphere is cozy, and the attentive staff, including the owner, take time to explain the dishes and their origins.

Los Troncos offers Argentine-influenced Mediterranean cuisine in a comfortable, well-designed dining room. Grilled meats, fresh fish, and seasonal vegetables are prepared with care, with dishes like eggplant with goat cheese often noted. Attentive, welcoming service and a thoughtful selection of Spanish and Argentine wines complete the experience.

Restaurante Espacio Montoro is a Michelin-selected restaurant offering an immersive, multi-space tasting menu experience. Diners move through different rooms, watching dishes being prepared and receiving detailed explanations of each course. Creative, modern cuisine is paired thoughtfully with wine, supported by polished, engaging service. Many guests end the evening with crafted cocktails in a relaxed chill-out terrace.

Marcel Street Club-café Bistro offers an intimate setting with chic, elegant décor and a quiet, welcoming atmosphere. The kitchen focuses on French-inspired bistro cooking, with dishes such as cheese fondue, duck with root vegetable purée, and classic onion soup. Plates are carefully presented and praised for their rich, balanced flavors. Attentive, professional service and the chef’s presence in the dining room contribute to a personalized experience.

Mish Mish offers Lebanese cuisine in an attractive, thoughtfully decorated dining room with gentle background music. The menu features a broad selection of mezzes and grilled specialties such as kebabs, with highlights including baba ganoush, hummus, and falafel. Attentive staff provide helpful guidance with both food and wine, creating a relaxed, well-cared-for experience.

Nomad is a small, informal restaurant offering a concise menu of flavorful small plates, including items like pistachio, feta, and chickpea hummus. The space feels inviting and characterful, with postcard-lined walls adding charm. Attentive staff provide a warm welcome and helpful recommendations, with menus available in English.

La Cave a Fromage specializes in carefully selected cheeses presented on personalized boards tailored to guests’ tastes. Knowledgeable staff guide diners through each cheese, suggesting ideal order and pairings. Crepes, fondue, and housemade desserts, along with a well-regarded wine selection, round out the relaxed, cheese-focused experience.

La Maçana offers traditional Alicante cuisine prepared with evident care and fresh ingredients, giving many dishes a comforting, home-cooked character. Guests highlight the attentive, welcoming service that creates an immediate sense of ease. The dining room features distinctive sculptures made from recycled materials, adding a creative, personal note to the experience.

La Taverna Dell'artista (sin Gluten) specializes in Italian cuisine with a strong focus on gluten-free dishes, including pizza and calzone that guests note have excellent texture and flavor. The restaurant is accredited by a celiac association, giving added confidence to those with dietary restrictions. Attentive, welcoming staff contribute to a relaxed, accommodating dining experience.

Sushi Bar Tottori Alicante offers refined Japanese cuisine with high-quality fish, meat, and thoughtfully composed dishes. Guests note inventive flavor combinations, such as quail egg nigiri with truffle and marinated salmon salad, along with well-paired sake. The restaurant’s stylish, immersive interior and attentive, considerate service create a polished dining experience.

Distrikt41 is a Michelin-selected restaurant offering creative Spanish and Western European cuisine in a discreet, softly lit setting. An enthusiastic team prepares many dishes in full view of guests, including refined desserts. Tasting menus highlight thoughtful combinations, from seafood starters like oysters to carefully composed main courses. The calm, cozy dining room pairs attentive service with a relaxed, convivial atmosphere.

Set within Alicante’s central food market, El Pale offers creative tapas in a lively, informal setting. The kitchen is known for its smoked fish and meats, marinated tuna, and toasts with varied toppings such as rare roast beef with mustard. Dishes arrive thoughtfully presented, with staff taking time to explain preparations and flavors. It is a popular spot for enjoying drinks and small plates amid bustling market surroundings.

Cabaña Grill offers Argentine and Uruguayan-style cuisine with a strong focus on expertly grilled meats and housemade accompaniments. Diners highlight flavorful cuts such as vacio, as well as empanadas, croquettes, and a signature burger with goat cheese and caramelized onions. Chimichurri, freshly baked bread, and baked potatoes complement the dishes, along with sangria and well-prepared coffee. Attentive, personable service contributes to a relaxed, welcoming atmosphere.

La Ereta is a Michelin-selected restaurant set high above Alicante, offering striking views over the city and sea. The dining room combines elegant décor with both indoor and outdoor seating, creating a refined yet relaxed setting. The kitchen focuses on creative contemporary tasting menus, noted for bold flavors, refined technique, and artful presentation, often complemented by thoughtful wine pairings and attentive guidance from the team.

Restaurante Bacacay is an Argentinian grill known for skillfully cooked steaks and barbecue over open fire. Diners highlight the quality of the meat, well-prepared starters, and satisfying desserts, complemented by Argentine wines. The setting is clean, unfussy, and casual, with a spacious dining room suitable for groups. Warm, attentive service creates an inviting atmosphere for both families and friends.