Asian Buffet and Seafood Selection
Le Grand Aigle offers a broad Asian buffet with both hot and cold dishes, featuring Chinese specialties alongside sushi and touches of Thai inspiration. Diners appreciate the extensive seafood options, including oysters, prawns, and scallops, as well as dim sum and desserts. A made-to-order wok station allows guests to choose their own ingredients and sauces, prepared to order by the chef.