20 ausgewählte Restaurants in Lannion nach Empfehlung

La Macia is a welcoming pizzeria serving thin-crust pizzas and Roman-style pinsa with carefully prepared toppings. Guests highlight the light, well-risen dough and consistently flavorful combinations, from classic pizzas to meat dishes and desserts. The cozy dining room, warm decor, and terrace on Place du Marc’hallac’h create a pleasant setting, complemented by attentive, friendly service.

Snacking Bus serves freshly prepared burgers with housemade bread and carefully sourced ingredients, highlighted by an inventive use of multiple organic flours. Guests dine inside a decorated bus with a cozy, American-style interior that adds to the experience. A warmly attentive team explains the preparation process and creates a relaxed, welcoming atmosphere. A moist carrot cake with rich icing is frequently singled out as a standout dessert.

Café des Halles offers casual French café fare with a focus on fresh, carefully prepared products. The concise menu features meats, burgers, salads, mussels with fries, and well-regarded homemade sauces and desserts. Guests appreciate the sunny terraces, one along Les Halles, and the comfortable, welcoming setting. Service is noted as efficient, flexible, and friendly, contributing to an easygoing dining experience for couples and families alike.

Le Tire Bouchon offers refined French cuisine with carefully prepared dishes, from classic sweetbreads to delicate desserts. Guests highlight precise, well-judged seasonings, a thoughtful wine selection, and options for vegetarians. The welcoming staff and comfortable setting make it appealing for both families and leisurely meals.

La Gourmandine is an intimate, characterful restaurant known for its feminine décor and cozy ambiance. Guests enjoy generous portions of fireplace-grilled specialties, including skewers of seafood and meat, slow-cooked cuts, and comforting sides like baked potatoes. Desserts such as profiteroles receive frequent praise, rounding out a satisfying, flavor-focused dining experience.

L'Anthocyane is a Michelin one-star restaurant offering contemporary French cuisine with a strong Breton influence. Tasting menus highlight local seafood and regional products, prepared with inventive techniques and elegant presentation. Desserts are noted for fresh, fruity flavors and appealing visuals. The dining room is comfortable and thoughtfully decorated, with attentive, welcoming service.

Steak House offers an all-you-can-eat buffet centered on grilled-to-order steaks, alongside a wide selection of prepared meats, seafood, salads, and desserts. Diners highlight the freshness and variety of the offerings, with options to suit many tastes. The large dining room is noted for its cleanliness, and the attentive, welcoming staff help create a pleasant, relaxed experience.

The Breizh Shelter offers a traditional brasserie experience with generous plates and carefully prepared dishes, from classic tartare to seafood specialties. Desserts such as profiteroles, banana split, and Breton-inspired pastries are praised for both flavor and portion size. Attentive, energetic service and efficient pacing contribute to an enjoyable, lively atmosphere.

Gina Lannion offers contemporary Italian cooking in a handsome building overlooking the town center. A concise menu focuses on fresh, homemade dishes such as thin-crust pizzas, classic pasta and grilled seafood, complemented by cocktails and a considered wine selection. Friendly, attentive service and stylish décor create a comfortable setting with views of the historic square.

Restaurant Mekong serves generous portions of flavorful Asian cuisine, with dishes such as crisp nems and stir-fried beef with black mushrooms standing out in particular. The cooking feels homemade, with a focus on rich, satisfying flavors. Behind a modest exterior, the dining room offers simple, attractive decor and notably clean surroundings. Attentive, personable service from the owner adds to the restaurant’s welcoming character.