20 ausgewählte Restaurants in Beaune nach Empfehlung

Le Bistrot du Coin is a convivial wine bar where locals and visitors gather for aperitifs and late-night drinks. The staff offers attentive, knowledgeable guidance on regional wines, along with signature spritzes and simple boards of quality cheeses and cured meats. A choice of outdoor tables and a cozy downstairs room creates an easygoing setting for socializing.

L’Ecusson is a Michelin-selected restaurant in Beaune offering contemporary French cuisine with Burgundy accents in an intimate dining room and tranquil garden. Dishes such as trout gravlax, scallops, and veal are carefully prepared and artfully presented, with attention to seasonal produce. Attentive staff, an extensive wine list, and flexibility for dietary needs contribute to a polished yet relaxed experience.

Soul Kitchen is a Michelin-selected restaurant offering seasonal Burgundian cuisine in an intimate setting in Beaune’s historic center. The concise fixed menus highlight local ingredients with carefully prepared meat dishes and refined desserts. Guests describe a casual, comfortable atmosphere and attentive, well-timed service, with thoughtful wine recommendations to complement each course.

L'Ardoise presents contemporary Burgundian cuisine in a lively setting with an open kitchen and modern decor. A concise menu highlights carefully prepared dishes such as half-baked tuna and classic oeufs en meurette, paired with a wide selection of local wines. Attentive, welcoming service and options for smaller portions make it comfortable for both adults and children.

Pizza al taglio specializes in Roman-style pizza with a thin, crispy crust, light dough, and fresh, carefully chosen toppings. Guests describe the courtyard food truck setting, with its simple chalet and soft lighting, as inviting and full of character. Service is personable and attentive, with staff offering local tips and conversation. A local beer selection is available to complement the pizzas.

Keepkong offers a French take on Italian cuisine, with pizzas noted for their supple, crisp dough and quality toppings. The menu is straightforward and focused, complemented by a well-regarded wine selection. A stone-walled dining room with exposed beams adds character, while the attentive, good-humored team creates an easygoing, convivial atmosphere.

Le Relais de Saulx is a Michelin-selected restaurant in Beaune offering refined French cuisine in an intimate, single-room setting. The kitchen focuses on seasonal ingredients, with dishes such as asparagus, fresh fish, and slow-cooked meats prepared with careful balance and clean flavors. Plates are thoughtfully presented, and attentive, knowledgeable service contributes to an unhurried, welcoming experience.

Clos du Cèdre is a Michelin one-star restaurant offering refined French cuisine with a focus on regional products. Guests dine in an elegant historic setting, reached through a welcoming garden and divided into intimate lounges. Dishes highlight precise cooking, thoughtful flavor combinations, and careful presentation, often complemented by considered wine pairings. Professional, attentive service and a calm atmosphere complete the experience.

La Table Du Square is a Michelin Bib Gourmand restaurant offering seasonal French cuisine with carefully balanced flavors and colorful presentation. Menus highlight quality meats cooked with precision and thoughtfully prepared desserts. An extensive Burgundy-focused wine list, guided by a knowledgeable sommelier, complements the food. A terrace adds to the experience in suitable weather.

Le Coq Bleu ist ein intimes Bistro in Beaune, das ein sorgfältig zubereitetes Menü bietet, das sich auf die traditionelle burgundische Küche konzentriert. Sie können Gerichte genießen, die regionale Spezialitäten hervorheben, wie Eier in Époisses-Sauce, Niedrigtemperatur gegartes Fleisch und geschmackvolle Saucen. Eine durchdachte Weinkarte aus Burgund und aufmerksame Empfehlungen des Personals runden das Erlebnis ab. Der gemütliche Speisesaal und der aufmerksame Service bieten ein warmes und entspanntes Erlebnis.

Biz'Tro offers creative Burgundian cuisine in a cozy, inviting setting. Dishes highlight local ingredients, from Burgundy beef and escargot to refined foie gras preparations, often followed by a generous cheese selection and classic soufflé. Attentive, unhurried service and a thoughtful wine list complete the experience.

Le Carmin is a Michelin one-star restaurant offering refined French cuisine in an understated, elegant setting. Carefully composed dishes show precise technique and thoughtful presentation, with options such as foie gras and pigeon reflecting classic flavors. Attentive, discreet service and expert wine guidance complement the quietly curated ambiance for a polished dining experience.

La Buissonniere offers refined French gourmet cuisine with inventive combinations of flavors and careful, elegant presentation. The concise menu highlights well-executed dishes prepared with attention to detail. An intimate, welcoming dining room and professional, attentive service create a relaxed yet polished experience, complemented by an extensive wine list.

21 Boulevard offers refined Burgundian cuisine, featuring carefully prepared regional specialties such as snails, slow-cooked meats, and classic desserts. A vaulted cellar and tranquil dining room create an elegant, understated atmosphere. Attentive staff provide poised, helpful service, including thoughtful guidance through an extensive local wine selection.

La Bouzerotte offers classic French cooking with a focus on seasonal ingredients and carefully composed flavors. Guests highlight refined dishes such as chickpea velouté with foie gras, fresh fish with citrus accents, and well-prepared beef, along with memorable desserts. The atmosphere is intimate and inviting, with attentive, efficient service. An extensive wine list is guided by knowledgeable recommendations.

Geumsan offers authentic Korean cuisine in a bright, simply decorated space with notably clean surroundings and spacious dining rooms, including areas for Korean barbecue. Dishes such as cold noodle soup and bulgogi are praised for their generous portions, careful preparation, and well-balanced seasoning. Attentive, professional service and an extensive wine list complete the experience.

Brasserie Au Rendez Vous serves Burgundy specialties alongside more globally inspired dishes, with a pastry chef preparing refined desserts. The kitchen highlights regional ingredients, adding subtle originality to plates such as Burgundy beef and beef tataki. A bright, spacious dining room and attentive, engaged service create an inviting setting for relaxed dining.

Set on an upper floor of the Cité des vins de Bourgogne, Les Accords offers sweeping views from a contemporary, spacious dining room. The kitchen highlights refined French and Burgundy-inspired cuisine, from classics like snails and beef bourguignon to more modern preparations. Thoughtful wine pairings, including options by the glass, complement the dishes. Attentive, professional service completes the experience.