Colorful African Home-Style Cooking
Makeda serves homemade African cuisine characterized by layered spices, aromatic sauces, and light, tender flatbreads. Guests describe a family-style, intimate setting with handcrafted décor and attentive, welcoming service. House specialties include freshly roasted coffee, vibrant baobab and hibiscus drinks, and a selection of South African wines that complement the flavors of the meal.