Lagoon-Side Seafood and Shellfish
Set directly on the Diana lagoon, Aux Coquillages de Diana offers a cozy, waterside setting that becomes especially atmospheric at sunset. The kitchen highlights local shellfish and fish, with Diana oysters as a centerpiece, complemented by simply prepared raw and grilled seafood and regional meat dishes. Attentive, professional staff present the daily catch at the table and maintain polished, unobtrusive service throughout the meal.
