20 ausgewählte Bar Restaurants in Grand-Est nach Empfehlung

Brasserie Les Haras serves refined French and Alsatian cuisine in a striking historic setting with timbered ceilings and a sweeping staircase. The menu highlights regional specialties, from carefully prepared meats to delicate pastries, complemented by local wines and Crémant d’Alsace. Attentive, polished service and a spacious two-level dining room create a memorable experience.

Les Coudes sur la Table offers a casual setting where French-inspired small plates are designed for sharing. The concise menu focuses on fresh dishes, from comforting baked potatoes with warm camembert to tapas-style bites and a vegetarian option. Diners highlight the well-chosen wine list and thoughtful champagne selection, including pours from small producers and pairings tailored to the food and ambiance.

Le Cercle Des Aromes specializes in Alsatian and other French wines, offered in thoughtfully sized pours that invite exploration. Knowledgeable staff guide guests to selections that match their tastes and chosen dishes. Carefully curated platters of regional cheeses, charcuterie, and specialties like smoked trout and foie gras complement the wines. A cozy wine bar ambiance and well-presented desserts round out the experience.

Le Coq Rouge ist eine unterhaltsame Weinbar und ein Bistro, bekannt für seine sehr umfangreiche Weinkarte und seine Auswahl an Champagner. Die Gäste können Tapas-ähnliche Gerichte oder Klassiker der Bistroküche genießen, die sorgfältig zubereitet und präsentiert werden, um geteilt zu werden. Ein aufmerksamer und freundlicher Service, kombiniert mit einer warmen und lebhaften Atmosphäre, schafft einen einladenden Ort, um Wein zu erkunden und gleichzeitig ein entspanntes und geselliges Essen zu genießen.

Le Major'L is a charming, intimate spot tucked away from the busy streets, specializing in thoughtfully prepared antipasti and charcuterie boards. High-quality, locally sourced ingredients pair with a well-chosen wine selection for relaxed, shared grazing. Soft decor and a calm, cocoon-like setting create an inviting space for unhurried conversation.

Trésors de Champagne - La Boutique specializes in guided tastings of grower Champagnes from a cooperative of 24 producers. In a chic, contemporary space decorated with photos of the growers, guests sample a range of cuvées while learning about grape blends and flavor profiles from knowledgeable staff. Bottles from small Champagne houses are available for purchase, and charcuterie boards complement the tasting experience.

Le Wine Bar by Le Vintage offers an extensive wine list featuring Champagne, French regional labels, and international bottles, guided by an attentive sommelier. Guests enjoy generous glassware and a simple menu of cheese, charcuterie, bread, and dips. The atmosphere is casual and welcoming, with staff who take time to understand guests’ tastes.

Aux Bons Vivants offers a stylish restaurant and lounge experience, combining craft cocktails with generous sharing boards. The kitchen focuses on high-quality ingredients, with tender meats, carefully prepared seafood, and rich accompaniments such as truffle-inflected sides. A lively, welcoming team and a warm atmosphere underscore the chef’s evident passion for bold, expressive flavors.

3 Brasseurs - Thillois is a lively brasserie offering mainly French dishes in generous, well-executed portions. Guests highlight the welcoming, efficient service and helpful guidance when choosing from the range of beers brewed on site. An air-conditioned dining room, accessible layout, and pleasant terrace contribute to its comfortable, convivial setting.

Aux 3 P'tits Bouchons is an intimate wine bar in Reims known for its cozy setting and attentive service. The kitchen focuses on farm-to-table small plates, with a short, changing selection written on the wall. Diners highlight carefully prepared dishes, such as chicken in cream sauce with risotto, as well as well-composed cheese and charcuterie boards. Knowledgeable staff offer detailed wine suggestions that complement the food.