Alsatian Flammekueche and Regional Specialties
Auberge du Moulin offers traditional Alsatian cooking in a cozy, rustic setting with warm, regional décor. The menu highlights wood-fired flammekueche alongside other regional dishes, including house tartare and seasonal sweet options. Guests appreciate watching the flammekueche being prepared, as well as the attentive, professional service that contributes to an easygoing dining experience.