20 ausgewählte Restaurants in Schiltigheim nach Empfehlung

L’imaginaire is a Michelin-selected restaurant offering contemporary French gastronomy in a cozy, modern setting in Schiltigheim. The regularly renewed menu highlights quality ingredients, precise cooking and refined sauces, with dishes such as foie gras, veal and sea bass, plus elegant desserts like lemon tart. Attentive, welcoming service and a substantial wine list with many regional options complete the experience.

La Cerise offers classic French cuisine prepared with fresh ingredients in a simple, cozy setting. Guests describe a calm, welcoming dining room where attentive staff contribute to a relaxed experience. Dishes such as grilled pork and lamb are noted for their flavor and care in preparation. The restaurant suits both intimate dinners and convivial family gatherings.

Guillaume Scheer - Les Plaisirs Gourmands is a Michelin one-star restaurant offering refined French cuisine in an elegant, carefully decorated setting. Menus are thoughtfully constructed, with precise cooking, creative flavor pairings, and sauces that are given special attention. Dishes are beautifully presented, and guests may compose their meal from different menu options. Professional service and an engaged sommelier contribute to a polished, comfortable dining experience.

Bo & Bun Viet Food serves Vietnamese favorites in a lively, family-friendly setting. Dishes such as bo bun beef bowls, Vietnamese chicken curry, and pad thai are noted for fresh ingredients and full flavors. Attentive staff accommodate dietary preferences, including vegetarian options, creating a comfortable and welcoming dining experience.

Le Boucanier is a spacious pizzeria in Schiltigheim known for its wood-fired pizzas made with quality ingredients and a wide range of toppings. A well-regarded lunch menu complements the main offerings. Guests appreciate the cordial, attentive service, comfortable indoor dining room, and large outdoor terrace when the weather allows.

Restaurant Hibiki Schilick is an intimate Japanese restaurant where a small team prepares and serves a concise menu based on seasonal vegetables, fruits, and fresh fish. Dishes range from delicate raw or gently cooked seafood to broths, simmered preparations, and silky tofu, with occasional unexpected touches like black sesame ice cream. Presentations are careful, and the staff take time to explain each course, creating a focused and attentive dining experience.

Set by the lake near Strasbourg, Côté Lac offers contemporary French cuisine in a calm, scenic setting. The kitchen focuses on quality ingredients and refined, inventive dishes, from foie gras and duck to delicate seafood. Attentive service and thoughtful wine pairings from the sommelier complete the experience.

Restaurant Aux Quatre Vents offers comforting Alsatian and French dishes alongside a few international favorites in a cozy, family-run setting. Guests choose from a chalkboard menu, often accompanied by generous side dishes such as fries, salads, and gratin potatoes. Both meat-focused plates and vegetarian options are available, and the relaxed, personable service contributes to the restaurant’s welcoming character.

Restaurant Le Diable Au Thym serves generous portions of regional and Alsatian-inspired dishes, from salads to classics like veal kidneys with risotto. Guests highlight well-balanced flavors and carefully prepared desserts, including rich chocolate mousse. The dining room offers an attractive setting, and service remains attentive and efficient even when the restaurant is busy.

Fischerstub showcases classic Alsatian cuisine in a lively, welcoming dining room. Guests highlight crisp tartes flambées, hearty sauerkraut plates, and cordon bleu with spaetzle and regional sides. Service is often noted as professional and multilingual, helping visitors navigate the menu, though experiences can occasionally feel uneven.