20 ausgewählte Restaurants in Selestat nach Empfehlung

Le Dromadaire offers traditional Maghreb cuisine, featuring fragrant tagines, couscous, and grilled meats. Guests highlight generous, flavorful dishes and a menu with thoughtful options from aperitif to dessert. The fig-based house cocktail, orange salad, and theatrically poured mint tea stand out. Warm, attentive service and evocative décor create a convivial, transportive setting.

L’amuse Bouche offers a varied selection of tapas, flammekueche, and sharing boards featuring cold cuts, cheeses, and housemade bread and condiments. Dishes highlight fresh, quality ingredients, from savory toasts and spreads to regional specialties such as snails and munster pie. Thoughtful wine recommendations complement the menu, and guests can sit on the terrace or in the characterful cellar for a relaxed, convivial experience.

Crêp'oz is a welcoming crêperie known for its buckwheat savory crêpes and generous sweet options. Guests highlight the careful presentation and flavors, complemented by traditional cider served in cups. A shaded outdoor terrace and quiet, clean interior create a pleasant setting for relaxed meals. Attentive, smiling staff contribute to an easygoing, family-friendly atmosphere.

Restaurant La Vieille Tour offers classic French-inspired dishes, from hearty meat plates to refined specialties like sweetbreads and panna cotta with chanterelles. A handwritten slate menu, primarily in French, is explained attentively by the staff. Modern decor and generous portions create a comfortable dining experience, complemented by carafes of house wine.

Benoit Wach Patisserie offers classic French pastries and light café dishes in a charming, quiet setting. Guests note delicate laminated viennoiseries, chocolate-filled breads, and traditional cakes and tarts, alongside savory quiche with salad. Outdoor seating and attentive, welcoming service make it a pleasant spot to enjoy a coffee and something sweet.

Larmes de Vin pairs carefully prepared Alsatian-style pies with an extensive selection of thoughtfully chosen wines. Thin, crisp pies come with generous toppings and can be adapted for dietary needs, followed by classic desserts like crème brûlée. An elegant, modern interior and well-spaced terrace seating create a comfortable setting, supported by attentive, knowledgeable service.