20 ausgewählte Restaurants in Dieppe nach Empfehlung

La Cambuse Chez Carlotta offers intimate Italian dining with a changing daily menu and a focus on fresh, locally sourced ingredients. The kitchen prepares straightforward pasta and other Italian favorites with care, including vegetarian options on request. The small dining room has a relaxed, convivial feel that reflects the team’s evident passion for their craft.

Le New York Quai - Maître Restaurateur de France offers French cuisine with an emphasis on fresh seafood and regional specialties. Guests praise the tender mussels with house sauces, crisp fries, and creative desserts featuring local cheeses and rum baba. Friendly, attentive service and a well-kept dining room contribute to a relaxed yet professional experience.

Restaurant Les Voiles d'Or is a Michelin one-star restaurant specializing in refined fish and seafood that highlight the flavors of the Normandy coast. Fresh ingredients, carefully balanced textures, and artistic plating create a thoughtful, contemporary dining experience. The intimate setting and attentive yet relaxed service contribute to an unhurried, enjoyable meal.

La Cale - Maître Restaurateur de France offers refined French cooking with a focus on fresh seafood and seasonal ingredients. Dishes such as flambéed shrimp, turbot, and Dieppe sea bass are praised for their precise cooking and generous flavors. The intimate dining room, limited number of tables, and attentive, personable service create a relaxed, welcoming experience.

Located in the city center, A La Marmite Dieppoise offers traditional French cuisine with a strong emphasis on fish and seafood. Guests highlight the signature Dieppe pot and other carefully prepared dishes in rich, flavorful sauces, followed by refined desserts. The intimate, home-like setting and attentive service create a comfortable, unhurried dining experience.

Chez Khean serves Thai, Vietnamese, and broader Asian-inspired dishes, including specialties like bobun and bao burgers. Guests describe the cuisine as flavorful and carefully prepared. The restaurant features a spacious, newly decorated dining room and a terrace overlooking the port, with attentive, courteous service contributing to a relaxed, welcoming experience.

Atsika serves fresh, spice-led cooking from a concise menu with both hearty bowls and vibrant plant-based options. Dishes like plantain with peanut sauce or roasted chicken are noted for balanced flavors, complemented by house chili paste and hibiscus juice. Attentive staff create a relaxed, welcoming setting, explaining the dishes and their origins.

Au Bureau Dieppe is a casual brasserie offering classic dishes such as grilled steak with sauce and simple desserts. Service is described as attentive, efficient, and cheerful, with dishes arriving at a steady pace. The pleasant dining room features large screens for sports broadcasts, with seating arranged to suit both viewers and those seeking a quieter meal.

Bistrot des Barrières offers generous, unfussy French bistro cooking with a strong focus on fresh coastal fish and seasonal vegetables. Guests describe authentic flavors, precise cooking, and thoughtful combinations, from ray wing with brown butter to refined chocolate desserts and sorbets. The welcoming, low-key setting and calm, attentive service create a relaxed dining experience.

Auberge Du Vieux Puits offers refined French cuisine with an emphasis on seafood and seasonal ingredients, served in a charming setting with sea views from the dining room. Multi-course menus highlight carefully prepared dishes such as lobster, oysters, and classic desserts. Elegant presentation, a generous cheese selection, and attentive, engaging service create a leisurely and memorable dining experience.

La Musardiere offers carefully prepared local French cuisine made with fresh, well-presented ingredients. Guests highlight the flavorful fish dishes, simple yet well-executed vegetable sides, and indulgent desserts such as salted butter caramel toast. Professional, attentive service and thoughtful wine recommendations contribute to a comfortable, well-organized dining experience. The setting, with both indoor seating and a terrace, suits both leisurely meals and special evenings.

Les Ursulines offers a creative vegan menu featuring thoughtfully prepared, homemade dishes that emphasize both flavor and freshness. Guests highlight the generous brunch and varied selections, suitable even for those who typically avoid seafood. The warmly received service and carefully decorated dining room create a comfortable, welcoming setting for a relaxed meal in Dieppe.

La Reserve offers classic Normandy cuisine in a bustling quay-side setting, known for generous portions and carefully prepared dishes. Seafood features prominently, with specialties such as a rich fish stew in Normandy sauce alongside traditional starters like oysters and baked cheese. Attentive, efficient service and a smoothly run dining room contribute to a comfortable, well-organized experience.

Les Vins En Scène is a cozy wine bar and cellar in central Dieppe, known for its extensive selection of bottles and Champagnes. Guests sample wines by the glass using a self-service dispensing system that allows for small tastings and discovery of new labels. Quality charcuterie and cheese boards, along with simple cooked dishes, complement the wines, while knowledgeable staff offer guidance on producers and terroirs.

L'O2 Mer Restaurant - Bar offers refined French seafood in a carefully decorated setting overlooking the sea and nearby castle. The kitchen emphasizes fresh ingredients, from perfectly cooked fish and mussels to well-prepared daily specials and seasonal desserts. Attentive, courteous staff and thoughtful touches, such as quality bread and well-cooked vegetables, contribute to a relaxed yet polished dining experience.

L'HAUMEA offers carefully prepared cuisine with an emphasis on fresh fish, cooked with precision and served with delicately arranged seasonal vegetables. The calm, welcoming setting and thoughtful touches, such as small bites with drinks, create an unhurried dining experience. Attentive, smiling service and polished presentations round out a meal that feels both relaxed and refined.

Taj Mahal offers classic Indian cuisine in a compact dining room overlooking the Dieppe estuary and ferry port. Guests highlight well-cooked dishes such as chicken tikka, lamb in sauce, and Indian-style ice cream for dessert. Attentive staff manage groups efficiently, keeping service smooth and timely. The setting suits both sit-down meals and takeaway orders.