Modern Basque-Inspired Cuisine in a Cozy Coastal Setting
Ahizpak is a Michelin-selected restaurant serving modern Basque-inspired cuisine with seasonal vegetables and refined fish dishes. The menu blends contemporary technique with regional flavors, with highlights such as a signature egg dish and a pancake soufflé-style dessert. A cozy, quiet coastal setting, a family-friendly approach and professional, attentive service shape a relaxed dining experience.