Hearty Southwestern French Cooking in a Historic Setting
Set within a historic estate, L'Auberge d'Antan is a Michelin-selected restaurant serving generous southwestern French dishes in a rustic room of stone, beams, and an open fireplace. The kitchen highlights hearty regional specialties like garbure, foie gras, and fire-grilled meats using fresh local ingredients. Professional, attentive service and an easygoing rhythm shape a relaxed dining experience.