20 ausgewählte Barbecue Restaurants in Pays-de-la-Loire nach Empfehlung

Keating Steak and Wine House specializes in South American-style meats, including tender Black Angus cuts, paired with thoughtfully recommended wines. The menu centers on grilled red meats with salads, fries, and a concise selection of well-executed desserts such as a rich dulce de leche fondant. Attentive, personable service and a pleasant setting on the square contribute to an inviting dining experience.