20 ausgewählte Dessert Restaurants in Pays-de-la-Loire nach Empfehlung

L'Air De Famille is a welcoming creperie known for generous, well-prepared savory and sweet crêpes. Reviews highlight fresh ingredients and original flavor combinations, including inventive accompaniments like goat cheese and pepper ice creams. The atmosphere is lively, with the option of a quieter second room or a pleasant terrace when the weather allows.

La Cremaillere is a welcoming creperie near the old town, known for its savory galettes, sweet crepes, and regional ciders. Generous portions and fresh ingredients are frequently highlighted, with an appealing menu that offers ample choice. Attentive staff provide warm, efficient service, and menus in English help make the experience accessible to visitors.

La Creperie du chateau is a cozy spot on a historic street near the château, specializing in savory galettes and sweet crêpes. Reviews praise the light, flavorful galettes, with both set combinations and the option to create your own. Friendly, welcoming service and a consistently reliable menu make it popular with both locals and visitors.

Crêperie De La Source serves savory buckwheat galettes, fresh salads, oysters, and sweet crêpes with sauces such as salted butter caramel and homemade chocolate. Guests highlight the efficient, attentive service and consistently welcoming, professional staff. Sea-view terraces and outdoor seating create a pleasant coastal setting for both adults and children.

La Creperie Jaune offers hearty, homemade cuisine along the port, featuring savory galettes, burgers, mussels with fries, and sweet crêpes. Dishes are noted for generous portions, crisp house fries, and indulgent desserts such as Breton-style tiramisu with salted butter caramel. Guests appreciate the warm welcome, attentive service, and pleasant harbor view that complement the casual, lively setting.

La Pata Galette is a contemporary creperie known for its carefully prepared savory pancakes and generous, flavorful fillings. Guests highlight the quality ingredients, well-executed cooking, and attractive presentation. The modern, warmly designed interior and attentive, welcoming staff create a comfortable setting. Cleanliness and attention to detail are clearly prioritized throughout the dining experience.

crêperie Blé Noir serves savory buckwheat galettes and sweet crêpes prepared in an open kitchen, highlighting fresh, seasonal, and local ingredients. The dining room offers simple, welcoming decor, where plates arrive with thoughtful, often original presentation. Service is attentive and accommodating, including for vegetarian preferences, and the cider is noted for its quality.

Crêperie Marie Mil'Goules is a cozy spot near the castle specializing in savory and sweet French crêpes and pancakes made with fresh, homemade ingredients. Guests highlight the house salad dressing and well-chosen local wines. The quirky, inviting decor and option of a few outdoor tables create a pleasant setting, complemented by prompt, attentive service.

La flambee is a welcoming crêperie in Saint-Brevin known for its well-made savory galettes and sweet crêpes. Diners highlight specialties with local cheeses, mushrooms in creamy sauce, and warm Camembert, as well as salted caramel desserts. Artisanal cider and simple house cocktails complement the meal. Smiling, attentive service contributes to the relaxed, pleasant atmosphere.

Creperie Du Port specializes in crisp buckwheat galettes and delicate sweet crepes, with both classic recipes and more inventive combinations such as andouille with camembert and apple. Guests highlight the careful preparation, from texture to fillings, and the kitchen’s willingness to accommodate special requests. The staff’s attentive, genuinely kind service creates a welcoming setting that suits both small groups and families.

Le Coin des Crepes serves freshly made galettes and crêpes that balance classic flavors with more original combinations. Guests describe a varied menu, including options with duck, goat cheese, and housemade jam, alongside a selection of ciders. The stone walls, sage green accents, and wooden floors create a cozy, family-friendly setting, complemented by attentive, well-paced service.

Cote Cour offers a varied menu of savory galettes, sweet crepes, and fresh salads prepared with quality ingredients. Guests highlight well-executed classics like chocolate crepes and generously filled pancakes. The dining room has a lively feel, and service remains attentive and efficient even for larger groups. Clean, welcoming surroundings and a convenient location complete the experience.