20 ausgewählte Vietnamese Restaurants in France nach Empfehlung

L'Apsara offers a mix of Thai, Vietnamese, and Chinese dishes, from steamed dumplings and spring rolls to comforting rice and noodle bowls. Guests highlight the well-balanced flavors in dishes like Pad Thai and shrimp with ginger, lemongrass, and coconut milk. The staff provide attentive, accommodating service, including gluten-free options and off-menu preparations.

Que Toi serves flavorful Vietnamese specialties, with generous dishes such as bobun, Bun Cha Hanoi, and fresh prawn summer rolls. Guests highlight the balance of herbs, sauces, and textures, as well as the quality and freshness of the ingredients. The atmosphere is inviting, with attentive, friendly staff and efficient service, making it comfortable for both couples and larger groups. Vietnamese iced coffee is also a popular choice.

Mây Bay offers Vietnamese cuisine with a focus on homemade dishes and balanced flavors, from fragrant phở and Bun Bo Hue to delicate pancakes and ravioli-style bites. The setting is cozy, clean, and thoughtfully decorated, with gentle acoustic music adding to the ambiance. Attentive, welcoming service and carefully prepared desserts and cocktails round out the experience.

Tan Saigon is a small, intimate restaurant offering a mix of Vietnamese, Thai, and other Asian specialties prepared in-house with fresh ingredients. Guests highlight fragrant phở, flavorful bò bún, and well-seasoned dishes like pad thai and caramelized pork. The dining room is calm and compact, and the staff provides a warm, attentive welcome.

Chez Bànôi offers fresh, flavorful Vietnamese cooking in a cozy, inviting setting. Guests highlight comforting bowls of pho, rice vermicelli salads, and well-prepared pork dishes, along with crunchy spring rolls. Homemade desserts, including creative takes on classics, round out a relaxed, home-like dining experience favored by many regulars.

Dat Viet Bordeaux offers traditional Vietnamese cooking with an emphasis on freshness and homemade preparations. A concise menu highlights specialties such as aromatic pho, crisp nems, and light spring rolls. Guests appreciate the authentic flavors, attentive service, and inviting, busy dining room, complemented by Vietnamese beverages like Saigon beer.

Viet Café is a small, family-run spot offering authentic Vietnamese cuisine with a focus on homemade dishes. A compact menu highlights classics like pho, bo bun, crispy nems, and delicate shrimp ravioli soup, praised for their fresh, balanced flavors. The cozy setting and attentive, welcoming service create a relaxed, inviting dining experience.

Chào Bà is a small, intimate spot serving Vietnamese cuisine with flavors reminiscent of Hanoi. The setting is cozy and refined, and the staff are attentive and helpful, including with dietary needs. Guests highlight fresh appetizers and generous, satisfying rice noodle bowls such as bò bún, making it a popular choice in the neighborhood.