Seasonal Country Dining in Rustic Surroundings
The Pig - at Bridge Place has a buzzing dining room lined with preserves and mismatched crockery, giving a rustic, shabby-chic character. The kitchen emphasizes seasonal, locally sourced dishes, including a 50-mile menu, roasts, and classic puddings with subtle twists. Attentive staff and a thoughtful wine list with expert guidance help create a relaxed yet lively experience.