Traditional Coal-Fired Fish and Chips
Fields is a classic fish and chip shop known for its traditional coal-fired range and focus on properly cooked, golden-brown chips. The kitchen takes particular care in selecting potatoes and frying them to a crisp, flavorful finish. Guests appreciate nostalgic touches such as newspaper-style wrapping and the staff’s willingness to share the history of the range, with a few tables available for those who wish to sit in.
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