Historic Cornish Dining with Roasts and Seafood
Smugglers Cott Restaurant occupies a characterful historic building, creating an intimate, atmospheric setting for relaxed dining. The kitchen focuses on hearty British-style cooking, with traditional roast meats, seasonal vegetables, and well-prepared seafood such as sea bass. Attentive service and thoughtfully presented plates contribute to a comfortable, grown-up dining experience. Housemade desserts, including rich cheesecakes, round out the meal.